15,20 € tax incl.
The Barbera grapes coming from the area of Barolo and Barbaresco provide our Barbera characters exclusive of the full structure, fleshiness, complexity, and softness, hints of fruit, very ripe, spice, and a long life.
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From vineyards owned by the Pio Family in Serralunga d'alba (Ornato and Colombaro), in Sinio (valley of the Cross), Diano d Alba and Treiso (Bongiovanni) and, starting in the year 2015 in Monforte d'alba (Mosconi) recently acquired.
|The cellar||Pius Caesar|
|Vines and plants||100% Barbera|
|Production area||Alba (CN)|
|Vinification||Steel. Maceration for about 20-25 days.|
|Maturation||In oak barrels for 12 months and in barriques for a small part.|
|Service temperature||16 ° / 18 °|