Barbera d'Alba DOC Pio Cesare
€16.80
Tax included
The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
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Mostly from vineyards owned by the Pio family in Serralunga d'Alba (Ornato and Colombaro), in Sinio (Val di Croce), Diano d'Alba and Treiso (Bongiovanni) and starting from the 2015 vintage in Monforte d'Alba ( Mosconi) recently acquired.
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Data sheet
- Cellar
- Pius Caesar
- Region
- Piedmont
- Vines and plants
- 100% Barbera
- Production area
- Alba (CN)
- Vinification
- Steel. Maceration for about 20-25 days.
- Maturation
- In oak barrels for 12 months and in barriques for a small part.
- Denomination
- Barbera DOC
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- 14.5
- Service temperature
- 16 ° / 18 °
- Pairings
- Excellent with first courses of meat, cured meats, main courses of red meat
- Accessories
- Nobody
- Allergens
- Contains sulfites
Specific References
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