210,00 € tax incl.
The most famous wine in Italy boasts a DOC Bolgheri Sassicaia designation.
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The San Guido estate produces this magnificent wine composed of a refined blend, atypical for the production area, but of exceptional quality, especially if combined with the characteristics of the production area. The blend is composed of 85% Cabernet Sauvignon grapes and 15% Cabernet Franc grapes.
|The cellar||San Guido estate|
|Vines and plants||85% Cabernet Sauvignon, 15% Cabernet Franc|
|Vinification||The supreme vinification, on the other hand, involves the soft pressing of the grapes and the subsequent fermentation in steel vats where the must remains at a controlled temperature of around 30 ° C maximum 31 ° C.|
|Maturation||Refine for a period of 24 months before bottling and a subsequent phase of aging in glass before marketing.|
|Name||Bolgheri Sassicaia DOC|
|Service temperature||16 ° / 18 °|
|Alcohol content in %Vol||13.5|
|Pairings||Cold meats and salami, Roast meat, Cut of beff, Hard cheeses, wild game, Stewed red meat, stew of meat and game|