Bolgheri Sassicaia DOC 2016 Tenuta San Guido
The most famous wine in Italy boasts a DOC Bolgheri Sassicaia designation.
The San Guido estate produces this magnificent wine composed of a refined blend, atypical for the production area, but with an exceptional qualitative yield, especially if combined with the characteristics of the production area. The blend is composed of 85% Cabernet Sauvignon grapes and 15% Cabernet Franc grapes.
- San Guido estate
- Vines and plants
- 85% Cabernet Sauvignon, 15% Cabernet Franc
- Production area
- The supreme vinification, on the other hand, involves the soft pressing of the grapes and the subsequent fermentation in steel vats where the must remains at a controlled temperature of around 30 ° C maximum 31 ° C.
- Refine for a period of 24 months before bottling and a subsequent phase of refinement in glass before marketing.
- Bolgheri Sassicaia DOC
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- Service temperature
- 16 ° / 18 °
- Cold meats and salami, Roast meat, Cut of beff, Hard cheese, Game, Stewed red meat, stew of meat and game.