35,20 € tax incl.
The Brunello di Montalcino di Casisano is the result of a careful selection of grapes from the noblest vineyards of Sangiovese Grosso. The meticulous selection of the grapes is followed by the vinification with the maceration of the skins at a controlled temperature in steel for 25 days.
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The wine is then aged for 3 years in fine Slavonian oak barrels that allow the wine to express its great balance to the fullest. After the aging in wood, the wine is bottled, to give life to a red wine that retains that incredible finesse for which Brunello di Montalcino is famous.
|The cellar||Casisano Farm|
|Vines and plants||Sangiovese Grosso 100%|
|Production area||Podere Casisano in the hilly area of the south-east side of the municipality of Montalcino|
|Vinification||Traditional maceration on the skins for 25 days. ca. Aging for 3 years in fine Slavonian oak barrels with a maximum capacity of 60q.|
|Maturation||Refining in bottle for 6 months|
|Service temperature||18 °|
|Alcohol content in %Vol||14.0|
|Pairings||Ideal to accompany game dishes, grilled red meats and mature cheeses.|
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