35,70 € tax incl.
The Brunello di Montalcino Riserva Vigna Paganelli is produced only in the best vintages and in limited quantities.
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This wine is produced only from the grapes of the oldest vineyard of the company The "I Paganelli", planted in 1964. These screws, which are used as clone references for the planting of new vineyards, produce grapes of the highest quality that is collected by selecting one by one the best grapes and the most mature. After harvest, the must ferments for about 20 days in contact with the skins. Then the wine spends 48 months in large French oak barrels and a long aging period in the bottle.
|The cellar||The Poggione|
|Vines and plants||100% Sangiovese|
|Production area||Municipality of Montalcino|
|Vinification||20 days "submerged cap" in stainless steel tanks with indigenous yeasts at a controlled temperature of 25/28 ° C. Malolactic fermentation in steel.|
|Maturation||48 months in large French oak barrels of 30 and 50 hl followed by a long period of aging in the bottle.|
|Name||Brunello di Montalcino Riserva Vigna Paganelli DOCG|
|Service temperature||18 ° / 20 °|
|Alcohol content in %Vol||15.0|
|Pairings||Red meats, game, accompanied by mushrooms or truffles, aged cheeses.|