48,00 € tax incl.
Brunello is the prince of Montalcino wines. It is produced exclusively with hand-picked Sangiovese grapes from the company's oldest vineyards.
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After careful fermentation at a controlled temperature, Tenuta Il Poggione's Brunello di Montalcino matures in French oak barrels.
Subsequently, the wine spends a period of refinement in the bottle, which is essential to guarantee the pleasantness and complexity that have made Brunello di Montalcino famous all over the world.
|The cellar||The Poggione|
|Vines and plants||100% Sangiovese|
|Production area||Municipality of Montalcino|
|Vinification||20 days "submerged cap" in stainless steel tanks with indigenous yeasts at a controlled temperature of 25/28 ° C. Malolactic fermentation in steel.|
|Maturation||48 months in large French oak barrels of 30 and 50 hl followed by a long period of aging in the bottle.|
|Name||Brunello di Montalcino Riserva Vigna Paganelli DOCG|
|Service temperature||18 ° / 20 °|
|Alcohol content in %Vol||15.0|
|Pairings||Red meats, game, accompanied by mushrooms or truffles, aged cheeses.|