6,50 € tax incl.
Wine with an intense ruby red color and an intense vinous aroma, with distinctly herbaceous characteristics. It is a full-bodied wine, with a herbaceous note, however elegant.
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It goes well with noble poultry meat, game, roasted red meat and mixed grills. It should be served at a temperature of 18 ° C, in large red wine glasses. Store the bottles in a cool, dry place away from light, possibly lying down.
|Vines and plants||100% Cabernet Franc|
|Production area||Lison-Pramaggiore, Eastern Veneto (province of Venice)|
|Vinification||Red vinification with selected yeasts. Maceration at 25 ° -28 ° C for 8-10 days until the desired body and color are obtained.|
|Name||Cabernet Franc DOC Venice|
|Service temperature||18 ° / 20 °|
|Alcohol content in %Vol||12.5|
|Pairings||It goes well with noble poultry meat, game, roasted red meat and mixed grills.|