16,20 € tax incl.
The variety needs no introduction and has found a lot of space in Friuli too. The low yields and the strong leaves favor a more “southern” ripening.
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The maceration is not too long and during this phase great care is taken to separate the seeds. The result is a wine with an intense color, warm aromas and a round taste, where the tannin is expressed above all with elegance.
|The cellar||Lis Neris|
|Region||Friuli Venezia Giulia|
|Vines and plants||Cabernet Sauvignon 100%|
|Production area||Right bank of the Isonzo river - Eastern Friuli|
|Vinification||Maceration takes place in stainless steel tanks for 8/10 days during which we proceed regularly with the délestage technique. The maceration temperature is 24/26 ° C.|
|Maturation||Maturation in 225 liter French oak barrels for 6 months. Bottling and brief refinement in the bottle.|
|Service temperature||16 °|
|Alcohol content in %Vol||13.0|
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