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Red Wines

Cabernet Sauvignon View larger

Cabernet Sauvignon Lis Neris Lis Neris

16,20 € tax incl.

Lis Neris

The variety needs no introduction and has found a lot of space in Friuli too. The low yields and the strong leaves favor a more “southern” ripening.

More details

The maceration is not too long and during this phase great care is taken to separate the seeds. The result is a wine with an intense color, warm aromas and a round taste, where the tannin is expressed above all with elegance.

The cellar Lis Neris
Region Friuli Venezia Giulia
Vines and plants Cabernet Sauvignon 100%
Production area Right bank of the Isonzo river - Eastern Friuli
Vinification Maceration takes place in stainless steel tanks for 8/10 days during which we proceed regularly with the délestage technique. The maceration temperature is 24/26 ° C.
Maturation Maturation in 225 liter French oak barrels for 6 months. Bottling and brief refinement in the bottle.
Service temperature 16 °
Alcohol content in %Vol 13.0
Pairings Sliced beef

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