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Cabernet Sauvignon is an international grape whose characteristics are greatly influenced by the area in which it is grown.
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Cabernet Sauvignon is an international grape whose characteristics are greatly influenced by the area in which it is grown. Thanks to a careful clonal selection, vines have propagated with a perfect adaptation to the territory, which give us grapes in perfect condition every year. The low production yields, combined with an accurate management of the green, allow the achievement of an optimal phenolic maturity.
|The cellar||Bosco del Merlo|
|Vines and plants||Cabernet Sauvignon 100%|
|Production area||Fornace - Lison di Portogruaro|
|Vinification||The grapes are fermented at an average temperature of 25 ° C and maceration lasts for 18-20 days.|
|Maturation||The exaltation of the typical varietal notes is obtained after a refinement that takes place partly in wood and partly in steel.|
|Service temperature||18 °|
|Alcohol content in %Vol||13.0|
|Pairings||It goes well with red meat dishes, poultry and game. Also excellent with local cheeses.|
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