18,40 € tax incl.
Lodolaio comes from pure Sangiovese grapes obtained from the reproduction through mass selection of vines of ancient origin, in a soil composed mainly of galestro and alberese.
Wine of great balance, for meditation.
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The excellent summer and the accentuated night temperature range contributed to an ideal climate for the production of wines with high aromatic profiles and excellent acidity. A year that, more than others, will enhance the characteristics of Sangiovese, with the values in extract, anthocyanins, polyphenols and varietal aromas of great uniqueness and concentration.
Strong and lively red color with purple reflections. Fresh, complex bouquet with an intense fruit that recalls the hints of red berry fruit such as cherry, currant, blackberry and raspberry. The spiciness leads back to licorice, cloves, cinnamon, pepper and dark chocolate with a vanilla finish. The taste is warm and enveloping with an elegant tannin, above all
in this year where the selection of the bunches was more rigorous and for the prolongation of the harvest.
|Vines and plants||100% Sangiovese|
|Production area||Chianti area|
|Vinification||Fermentation and maceration in concrete tanks last for about 35-40 days. The refinement takes place in French oak barrels of 225 lt of first and second passage for 12 months.|
|Maturation||Subsequently there is a passage in steel before bottling. The evolution ends with a refinement in the bottle until the optimal maturity is reached.|
|Name||Chianti Classico Riserva Docg|
|Service temperature||16 ° / 18 °|
|Alcohol content in %Vol||14.0|
|Pairings||Suitable for accompanying braised or grilled red meats and game. Try it with the Florentine steak or with a great reserve Tuscan pecorino.|
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