21,50 € tax incl.
Barbarano represents the maximum expression of Tai Rosso, the great native grape of the Berici Hills. Vinified in purity, with a long maceration on the skins and 18 months of aging in oak barrels, this wine is the result of a low yield per vine and a meticulous work in the vineyard with the utmost respect for the environment.
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VINIFICATION: Hand picked in small crates and maceration for 2 weeks in steel tanks, spontaneous fermentation with indigenous yeasts
AGING: 18 months in 500-liter French oak barrels and subsequent aging in the bottle for 12 months
|Vines and plants||Tai Red 100%|
|Production area||Berici Hills (VI)|
|Vinification||Harvested by hand in small boxes and maceration for 2 weeks in steel tanks, spontaneous fermentation with indigenous yeasts.|
|Maturation||18 months in 500 liter French oak barrels and subsequent bottle aging for 12 months|
|Name||Barbarano DOC Berici Hills|
|Service temperature||18 °|
|Alcohol content in %Vol||15.5|
|Pairings||Red meat dishes, game, mature cheeses|
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