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From this harvest we have obtained an extraordinary aromatic intensity. The Sangiovese from the Solare vineyard gave a gustatory freshness, enriched by a Cabernet Sauvignon from the La Gavina vineyard, with aromas oriented towards dark fruit, licorice and without any vegetable note.
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The Merlot gave it thickness, while the light touch of spice that completed it came from a small addition of Petit Verdot, both originating from the Poggio Le Lepri vineyard. Coevo 2011 is elegant and capable of aging for a long time. Defined intense and satisfying by Gambero Rosso Vini d'Italia 2015.
|Vines and plants||Sangiovese 50% Cabernet Sauvignon 20% Petit Verdot 10% Merlot 20%|
|Production area||Castellina in Chianti for Sangiovese and Cabernet Sauvignon; Maremma Toscana for Petit Verdot and Merlot|
|Vinification||Alcoholic fermentation in steel at a temperature of 25/30 ° C. Alcoholic fermentation ended in the presence of the skins.|
|Maturation||Aging 18 months in barriques and tonneaux|
|Alcohol content in %Vol||13.5|
|Pairings||Ideal with game or truffle-based dishes|