13,60 € tax incl.
The Phoenicians introduced Aglianico to Italy from Greece and in particular from Euboea, several centuries BC. From this ancient vine a wine praised also by Pope Paul III is produced.
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|The cellar||By Majo Norante|
|Vines and plants||100% Aglianico|
|Production area||Ramitello - C.da Camarda|
|Vinification||Maceration in contact with the skins for about a month|
|Maturation||Partial aging in barrels and steel tanks, 6 months in bottle|
|Name||Aglianico Riserva Molise DOC|
|Service temperature||16 ° / 18 °|
|Alcohol content in %Vol||13.5|
|Pairings||It goes well with tasty foods, first courses, game, meats and cheeses.|
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