11,20 € tax incl.
Intense red color with garnet reflections. Hints of ripe cherry, spices and dried fruit typical of the grapes grown in the Valpantena, accompanied from a good presence of fruit to red berry and mallo of walnut that is born during the Ripasso. In the mouth it is full, soft, pleasantly bitter, full-bodied and persistent.
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The first wine produced by the company, Secco-Bertani was born around 1870 on the hills of the Valpantena. The first interpretation of a great quality wine in the veronese, still today, the Secco-Bertani is a timeless classic and a cornerstone of the wine industry, a true reference model. The result of successful innovation, re-fermentation of Valpolicella on the pomace of Recioto, and even today, Amarone, combines balance with the freshness of the fruit and the spicy notes typical of Valpantena in concentration and structure arising from the particular vinification. Its uniqueness and prestige that has led to the Italian enology in the world, earned him, at the beginning of the ‘900, the authoritative certificate of the royal House. Combining drinkability and complexity, this wine integrates so well with the food it can be paired with many different dishes, enhancing the value of conviviality.
Ageing: it ages in Slavonia oak barrels for about 24 months and then in bottle for at least 3 months.
|Vines and plants||Corvina 80%, Sangiovese 10%, Syrah 5%, Cabernet Sauvignon 5%|
|Production area||Verona. Produced with the grapes from the vineyards located on the hills that surround the historical site.|
|Vinification||After a long cold maceration on the skins, “a slow fermentation caused by yeasts of the winery Bertani”. The wine is drained still slightly sweet in order to meet wood later and slow final fermentation.|
|Maturation||Aging in oak barrels of medium size of the Veronese tradition: from 750 to 5000 litres, chestnut, and cherry.|
|Alcohol content in %Vol||13,5|
|Pairings||Combining drinkability and complexity, this wine integrates so well with the food it can be paired with many different dishes, enhancing the value of conviviality.|