Elaphe 'Rosso IGT Calabria Podere Marini
Visually very intense and dark, wide and multifaceted nose, small fruits, licorice and tobacco, enveloping entry into the mouth and development articulated on dense, pulpy and still young tannins.
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- Podere Marini
- Vines and plants
- 70% Magliocco, 30% Aglianico
- Production area
- San Demetrio Corone (CS)
- Manual harvesting in crates, destemming and crushing of the grapes. Subsequent fermentation and maceration of the must for about 10/15 days depending on the vintage.
- After the malolactic fermentation follows refinement in oak barrels for a few months before bottling. Subsequent refinement in the bottle.
- IGT Calabria
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- Service temperature
- 16 ° / 18 °
- It goes perfectly with important, succulent and fatty dishes, first courses with red meat-based sauces of great complexity (including game), soups, aged cheeses, cured meats with a tendency to grease, braised meats.