9,60 € tax incl.
Pure Negroamaro in a bright red color.
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The nose reaches spicy notes of cloves and red fruit. In the mouth it is appreciated a fresh and soft taste and rich in pulp.
|The cellar||Leone de Castris|
|Vines and plants||100% Negroamaro|
|Vinification||The crushed and de-stemmed grapes are macerated in large stainless steel vats for about 7 days at a controlled temperature (18 - 20 ° C). After malolactic fermentation, the wine is left to refine in steel for a period of 3 months.|
|Maturation||Minimum 2 months aging in steel followed by minimum 2 months bottle aging|
|Name||Negroamaro Igt Salento|
|Service temperature||13 ° / 14 °|
|Alcohol content in %Vol||14.0|
|Pairings||It is recommended to combine it with appetizers, first courses, tasty fish and anything else that expresses the typical flavors of our land.|
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