9,60 € tax incl.
tax incl.
Pure Negroamaro in a bright red color.
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The nose reaches spicy notes of cloves and red fruit. In the mouth it is appreciated a fresh and soft taste and rich in pulp.
The cellar | Leone de Castris |
Region | Puglia |
Vines and plants | 100% Negroamaro |
Production area | Salento |
Vinification | The crushed and de-stemmed grapes are macerated in large stainless steel vats for about 7 days at a controlled temperature (18 - 20 ° C). After malolactic fermentation, the wine is left to refine in steel for a period of 3 months. |
Maturation | Minimum 2 months aging in steel followed by minimum 2 months bottle aging |
Name | Negroamaro Igt Salento |
Service temperature | 13 ° / 14 ° |
Alcohol content in %Vol | 14.0 |
Pairings | It is recommended to combine it with appetizers, first courses, tasty fish and anything else that expresses the typical flavors of our land. |
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