16,80 € tax incl.
Product in the area of Bolgheri from vineyards grown on the farm Field to the Sea our property.
Warning: Last items in stock!
Tasting: the color is deep, dark, and consistent, opening the way to aromas explosives as outlined by a vibrant vein of balsamic. The taste is velvety and enveloping, with a final harmonious and balanced
At the table: in our “Villa di Nozzole” we like to combine it with the past fish alla livornese with mayonnaise saffron
First harvest: 2003
Shelf life: up to 10 years
Curiosity: in the territory of Bolgheri, where the Cabernet Sauvignon is the variety most cultivated, the Field at the Sea stands out for the original use a majority of Merlot, which gives a caratterepiù soft and enveloping wine
|The cellar||Tenute Ambrogio and Giovanni Folonari|
|Vines and plants||60% Merlot 20% Cabernet Sauvignon 15% Cabernet Franc 5% Petit Verdot|
|Production area||Passo dei Pecorai Greve in Chianti (FI)|
|Vinification||Maceration for about 20-30 days. at a temperature of 26 ° / 28 ° C|
|Maturation||In 500-liter French oak tonneau for about 12 months for about 12 months Aging: at least 3 months in the bottle|
|Service temperature||16 ° / 18 °|
|Pairings||It goes perfectly with Leghorn fish soup with saffron mayonnaise|
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