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FIRST IN THE CLASS Recioto Valpolicella Classico Docg View larger

FIRST IN THE CLASS Recioto Valpolicella Classico Docg Fornaser

23,50 € tax incl.

Fornaser

Color: Deep ruby red
Bouquet: Intense of grapes and dried red fruit accompanied by floral sensations of violet, iris and wild rose.
Taste: Warm, velvety, sweet and enveloping on the palate, reminiscent of dried morello cherry and almond.

More details

Harvest: Selection and manual harvesting of the recie or wings, that is the best parts of bunches exposed to the sun at the end of September. The grapes are dried in wooden boxes until February March Vinification: Destemming and gentle pressing of the grapes. The fermentation and maceration temperature 12-15 degrees for about 20 days with daily pumping over and punching down. Aging: in French oak and cherry barriques for 24 months. It rests in the bottle for 12 months before being released.

The cellar Fornaser
Region Veneto
Vines and plants 70% Corvina and Corvinone Veronese 20% Rondinella, 10% Croatina and Oseleta.
Production area San Pietro in Cariano VR
Vinification Destemming and delicate pressing of the grapes. The fermentation and maceration temperature 12-15 degrees for about 20 days with daily pumping over and punching down.
Maturation Aging in French oak and cherry barriques for 24 months. It rests in the bottle for 12 months before being released.
Name Recioto Valpolicella Classico Docg
Service temperature 16 ° / 18 °
Alcohol content in %Vol 14.5
Pairings Dessert wine. Perfect with pandoro, panettone, shortcrust pastry and chocolate. Particularly suitable also with blue cheeses such as gorgonzola and rockfort. accompanied with red fruit jams and figs

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FIRST IN THE CLASS Recioto Valpolicella Classico Docg

FIRST IN THE CLASS Recioto Valpolicella Classico Docg

Color: Deep ruby red
Bouquet: Intense of grapes and dried red fruit accompanied by floral sensations of violet, iris and wild rose.
Taste: Warm, velvety, sweet and enveloping on the palate, reminiscent of dried morello cherry and almond.

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