9,50 € tax incl.
Gazzerotta, from the name of the elegant black and white magpies that fly over the barren fields in autumn. A soft and structured red is born from Nero d'Avola grapes.
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Color: intense red with garnet reflections.
Bouquet: complex and persistent aromas of red fruits, plum, morello cherry and violet.
Taste: soft and structured, with pleasant notes of red fruits and dried plums and slight hints of rosemary.
|Vines and plants||100% Nero d'Avola|
|Production area||Mazara del Vallo - Province of Trapani|
|Vinification||Harvest period starting from the second decade of September. Long maceration at a controlled temperature until the alcoholic fermentation is complete.|
|Maturation||Refine at least 24 months in steel tanks and barriques.|
|Service temperature||18 ° / 19 °|
|Alcohol content in %Vol||13.5|
|Pairings||To be combined with first courses based on meat and mushroom sauces and second courses based on game and pork.|