Gazzerotta Nero D'Avola Rosso IGT Pellegrino
Gazzerotta, named after the elegant black and white magpies that fly over the barren fields in autumn. A soft and structured red is born from Nero d'Avola grapes.
Color: intense red with garnet reflections.
Bouquet: complex and persistent aromas of red fruits, plum, morello cherry and violet.
Taste: soft and structured, with pleasant notes of red fruits and dried plums and slight hints of rosemary.
- Vines and plants
- 100% Nero d'Avola
- Production area
- Mazara del Vallo - Province of Trapani
- Harvest period starting from the second ten days of September. Long maceration at a controlled temperature until the alcoholic fermentation is complete.
- Refine at least 24 months in steel tanks and barriques.
- IGT red
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- Service temperature
- 18 ° / 19 °
- To be combined with first courses based on meat and mushroom sauces and second courses based on game and pork.