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Gazzerotta Nero D'Avola Rosso IGT Pellegrino

€9.50
Tax included

Gazzerotta, named after the elegant black and white magpies that fly over the barren fields in autumn. A soft and structured red is born from Nero d'Avola grapes.

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Color: intense red with garnet reflections.
Bouquet: complex and persistent aromas of red fruits, plum, morello cherry and violet.
Taste: soft and structured, with pleasant notes of red fruits and dried plums and slight hints of rosemary.

25 Items

Data sheet

Cellar
Pilgrim
Region
Sicily
Vines and plants
100% Nero d'Avola
Production area
Mazara del Vallo - Province of Trapani
Vinification
Harvest period starting from the second ten days of September. Long maceration at a controlled temperature until the alcoholic fermentation is complete.
Maturation
Refine at least 24 months in steel tanks and barriques.
Denomination
IGT red
Bottle Capacity
750 ml.
Alcohol content in %Vol
13.5
Service temperature
18 ° / 19 °
Pairings
To be combined with first courses based on meat and mushroom sauces and second courses based on game and pork.
Accessories
Nobody

Specific References

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