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Gelsaia Raboso Piave Malanotte DOCG Cecchetto

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Raboso Piave made, since the 1997 vintage, with the drying of a part of the grapes and precursor of the new DOCG Piave Malanotte, the first Treviso DOCG from red grape variety. Its name derives from mulberry, a plant that at the beginning of the last century in the Treviso area was used as a tutor or support for the vine. Intense and dense ruby color, it is expressed with stratified aromas of cherry, plum and dried fruit such as dates, figs and sultanas.

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HISTORIC VINTAGE FOR THE RABOSO. Raboso, being the red berried variety with the latest harvest, benefited more than the other varieties from the temperature drops at the end of September-early October; this led to a considerable accumulation of anthocyanins and aromatic substances in the skins, but above all it made sure that this year we found ourselves with a phenolic and technological ripening of the grapes that took place with a particular synchronism, as we have not seen for years. With effects on the quality of the wine that were immediately evident at the end of the vinification.

6 Items

Data sheet

Vines and plants
100% Raboso
Production area
Tezze di Piave (TV)
15% of the grapes were dried in the loft for 35 days (the disciplinary provides for a minimum of 15% to a maximum of 30%).
The wine is aged in new and used wood (barriques and tonneaux) for 12 months.
Piave Malanotte DOCG
Bottle Capacity
750 ml.
Alcohol content in %Vol
Service temperature
16 ° / 18 °

Specific References

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