40,40 € tax incl.
Giudalberto is born in the soils on which the vineyards stand, they have varied and composite morphological characteristics with a strong presence of limestone areas rich in marl and stones and partially clayey.
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They are located at an altitude between 100 and 300 meters above sea level, with South / South-West exposure. The quality of the grapes is excellent, crunchy, rich in aromas, which produced fruity and balanced musts. Excellent structure but with soft and elegant tannins.
|The cellar||San Guido estate|
|Vines and plants||60% Cabernet Sauvignon 40% Merlot|
|Vinification||The harvest, which takes place strictly by hand, takes place without interruptions, starting in the last week of August with the Merlot grapes and subsequently, starting from the first ten days of September for those of Cabernet Sauvignon.|
|Maturation||The wine is placed in French oak barrels, and in a small part American, where it is aged for a period of 15 months, at the end of which the wine is bottled and subsequently refined before being marketed.|
|Service temperature||16 ° / 18 °|
|Alcohol content in %Vol||13.0|
|Pairings||Cold meats and salami, Hard cheese, Roast meat, Pasta with meat sauce, Cannelloni, Florentine steak, Fillet with green pepper, Tagliatelle ai Funghi|