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IL FUORICLASSE Riserva Amarone della Valpolicella Classico Doc View larger

IL FUORICLASSE Riserva Amarone della Valpolicella Classico Doc Fornaser

80,00 € tax incl.

Fornaser

Color: Intense ruby red tending to garnet after aging.
Bouquet: Intense, persistent of ripe red fruit, plum, cherry, morello cherry with spicy hints.
Taste: Enveloping that clearly recalls the olfactory sensations Opening the spicy notes cinnamon coffee chocolate and vanilia are enhanced

More details

The harvest takes place with the selection and manual harvesting of the best grapes at the end of September. The grapes are naturally dried in wooden crates until the end of February. The vinification with de-stemming and delicate pressing of the grapes.
The fermentation of about 35/40 days takes place with daily pumping over and folature with fermentation and maceration temperature 22-25 degrees, followed by aging in barriques and small oak barrels for 48 months during which the malolactic fermentation takes place. Rest in the bottle for 12 months before release.

The cellar Fornaser
Region Veneto
Vines and plants 70% Corvina and Corvinone Veronese, 20% Rondinella, 10% Sangiovese Croatina and Oseleta.
Production area San Pietro in Cariano VR
Vinification Destemming and delicate pressing of the grapes. The fermentation of about 35/40 days takes place with daily pumping over and folature with fermentation and maceration temperature 22-25 degrees
Maturation In barriques and small oak barrels for 48 months during which the malolactic fermentation takes place. Rest in the bottle for 12 months before release.
Name Riserva Amarone della Valpolicella Classico Doc
Service temperature 16 ° / 18 °
Alcohol content in %Vol 16.5
Pairings Game dishes, grilled, roasted and with mature cheeses. Unsurpassed as a meditation wine.

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IL FUORICLASSE Riserva Amarone della Valpolicella Classico Doc

IL FUORICLASSE Riserva Amarone della Valpolicella Classico Doc

Color: Intense ruby red tending to garnet after aging.
Bouquet: Intense, persistent of ripe red fruit, plum, cherry, morello cherry with spicy hints.
Taste: Enveloping that clearly recalls the olfactory sensations Opening the spicy notes cinnamon coffee chocolate and vanilia are enhanced

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