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IL MAESTRO Amarone della Valpolicella Classico Docg View larger

IL MAESTRO Amarone della Valpolicella Classico Docg Fornaser

40,50 € tax incl.

Fornaser

Color: Deep ruby red tending towards garnet after aging
Bouquet: Intense, persistent of ripe red fruit, plum, cherry, morello cherry and almond.
Taste: Full-bodied, intense and elegant, it clearly recalls the olfactory sensations, enhancing the notes of vanilla, coffee and chocolate.

More details

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Harvest: Selection and manual harvesting of the best grapes at the end of September. The grapes are naturally dried in wooden boxes until January / February. Vinification: Destemming and delicate pressing of the grapes. The fermentation which lasts about 30 days takes place with daily pumping over and punching down. The fermentation temperatures in this phase vary from 15 to 22 degrees. Aging: In barriques and small oak barrels for 36 months. During which the malolatic fermentation takes place. Rest in the bottle for 12 months before being marketed.

The cellar Fornaser
Region Veneto
Vines and plants 70% Corvina and Corvinone Veronese, 20% Rondinella, 10% Sangiovese Croatina and Oseleta.
Production area San Pietro in Cariano VR
Vinification Destemming and delicate pressing of the grapes. The fermentation which lasts about 30 days takes place with daily pumping over and punching down. The fermentation temperatures in this phase vary from 15 to 22 degrees.
Maturation Aging in barriques and small oak barrels for 36 months. During which the malolatic fermentation takes place. Rest in the bottle for 12 months before being marketed.
Name Amarone della Valpolicella Classico Docg
Service temperature 18 ° / 20 °
Alcohol content in %Vol 17.0
Pairings Excellent with game dishes, grills, roasts and with aged cheeses

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IL MAESTRO Amarone della Valpolicella Classico Docg

IL MAESTRO Amarone della Valpolicella Classico Docg

Color: Deep ruby red tending towards garnet after aging
Bouquet: Intense, persistent of ripe red fruit, plum, cherry, morello cherry and almond.
Taste: Full-bodied, intense and elegant, it clearly recalls the olfactory sensations, enhancing the notes of vanilla, coffee and chocolate.

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