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Inferno Valtellina Superiore DOCG Nino Negri

€16.00
Tax included

Grapes such as Nebbiolo (Chiavennasca), Pignola and Pinot Nero, come from the smaller sub-area called Inferno: the local name attributed to the terraced vineyards that are particularly inaccessible and tiring to work.

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Vinified "in red" with a long maceration. After 2 months in steel and 18 in large 80 hl Slavonian oak barrels, it is refined for another 4 in the bottle.

Data sheet

Cellar
Nino Negri
Region
Lombardy
Vines and plants
95% Chiavennasca (Nebbiolo); 5% Pignola and Merlot.
Production area
Valtellina
Vinification
The ripe grapes, harvested from mid-October to early November, are traditionally vinified "in red", with 10 days of maceration of the skins in the must; fermentation takes place at 25 - 26 ° C
Maturation
The new wine remains in the tank for 2 months; then it rests for 18 months in 80 Hl Slavonian oak barrels. Then follows a suitable refinement in the bottle before being marketed.
Denomination
Valtellina Superiore DOCG
Bottle Capacity
750 ml.
Alcohol content in %Vol
13.5
Service temperature
18 ° / 20 °
Pairings
Excellent with lamb, kid, game, roasted red meat, aged cheeses.
Accessories
Nobody

Specific References

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