49,00 € tax incl.
Little use of chemistry, preferably using cover products to combat the main ampelopathies of the vine, mowing of weeds, no fertilization.
Warning: Last items in stock!
|The cellar||Gianfranco Fino|
|Vines and plants||100% Negroamaro|
|Production area||Agro di Manduria in the Province of Taranto loc. San Pietro in Bevagna|
|Vinification||Maceration in 70 hl stainless steel vat, skins contact Maceration in 70 hl stainless steel vats, must skins contact from three to four weeks, without clarification and filtration|
|Maturation||Aging 9 months in barrique, plus another 9 months in the bottle|
|Service temperature||18 ° / 20 °|
|Alcohol content in %Vol||15.0|