26,00 € tax incl.
Intense ruby red color, hints of wild berries implemented by vanilla spice; full but delicate, its vivacity predisposes it to a long life, the persistent aftertaste amplifies its elegance.
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Food pairing : Served at a temperature of 18 ° -20 ° C, it goes well with first courses of: maltagliati with wild boar ragu, fettuccine with mutton ragout, real with bone in sauce and polenta. It is served with main courses of: grilled Chianina, sheep stew, beef stew; finally, it can be paired with very aged hard cheeses, crostini with liver pate, crostini with crushed peppers.
|Vines and plants||Montepulciano, Cabernet Sauvignon, Sangiovese and Merlot|
|Production area||Turin di Sangro (CH)|
|Maturation||In medium toasted barriques, for 18 months plus 5 months in the bottle.|
|Name||Rosso Terre Di Chieti IGT|
|Service temperature||18 ° / 20 °|
|Alcohol content in %Vol||14.0|
|Pairings||It goes well with first courses of: maltagliati with wild boar ragout, fettuccine with mutton ragout, real with bone in sauce and polenta.|
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