39,40 € tax incl.
Lis Neris is the red wine flagship of the company. Stands out for its profile of bordeaux (Merlot 90% to 95% and Cabernet Sauvignon 5% to 10%), and for his character to full-blooded friulian.
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A wine warm and rich, with the tannins refined and a final very long. The first year of production was 1989, when the share of the Cabernet was a priority, but over the years it has won the Merlot with its warmth and its softness.
|The cellar||Lis Neris|
|Region||Friuli Venezia Giulia|
|Vines and plants||Merlot, Cabernet Sauvignon|
|Production area||Right bank of the Isonzo river - Eastern Friuli|
|Vinification||Maceration takes place in stainless steel tanks for 10/15 days during which we proceed regularly with the délestage technique. The maceration temperature is 26/28 ° C.|
|Maturation||Maturation follows in new 225 liter French oak barrels for 20 months. Bottling and bottle aging for 12 months.|
|Service temperature||16 °|
|Alcohol content in %Vol||13.5|
|Pairings||Polenta with ribs, Leg of kid with rosemary|