Masari Rosso Veneto IGT Masari
€39.30
Tax included
Noble and enveloping, from clayey-calcareous soils, it is the excellence of the Agno Valley.
The result of a careful selection of Cabernet and Merlot grapes.
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The broad and complex nose ranges from fresh hints of small ripe red fruit and white peach to very elegant aromas of spices and aromatic herbs. Excellent in combination with tasty meat dishes and game as well as with aged cheeses.
This wine expresses the excellence of the Agno Valley in its richness and complexity.
The color is intense and deep ruby red. The broad and complex nose ranges from fresh hints of small ripe red fruit and white peach to very elegant aromas of spices and aromatic herbs. At the tasting the wine shows great personality and a perfect aromatic taste-olfactory correspondence. The silky and enveloping tannins act as an excellent pillar for this wine of great evolutionary potential.
Data sheet
- Cellar
- Masari
- Region
- Veneto
- Vines and plants
- 70% Cabernet, 30% Merlot
- Production area
- Eastern side of the Agno Valley
- Vinification
- The de-stemmed and pressed grapes are left to ferment for about 10 days in open wooden vats. Alcoholic fermentation takes place by indigenous yeasts. This is followed by a stay on the skins for about 3-4 weeks.
- Maturation
- The malolactic fermentation is spontaneous. No clarifying or stabilizing treatment is performed. The refinement takes place in oak barrels for about 20 months and for at least 6 months in the bottle.
- Denomination
- Rosso Veneto IGT
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- 13.5
- Service temperature
- 16 ° / 18 °
- Pairings
- Excellent in combination with dishes of savory meats and game and aged cheeses.
- Accessories
- Nobody
- Allergens
- Contains sulfites
Specific References
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