6,20 € tax incl.
Made from grapes of Nerello Mascalese grapes cultivated with organic method in the full respect of the earth, a fresh red and spicy, that brings to the nose, the pleasant nuances of fruit.
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Nose: distinct notes of red fruit, black cherry, blackberry and morello cherries.
Taste: fresh and fruity, with delicate spicy notes of black pepper and cloves, and undertones of cinnamon.
|Vines and plants||100% Nerello Mascalese Bio|
|Production area||Agro di Salaparuta - Province of Trapani|
|Vinification||Harvest period with late ripening in the first ten days of October. Partial maceration at low temperature with subsequent thermoregulated fermentation.|
|Maturation||Aging for 4 months in steel.|
|Service temperature||18 ° / 19 °|
|Alcohol content in %Vol||13.0|
|Pairings||It goes perfectly with medium-aged cheeses and fish soups.|