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Merlot DOC Venezia has a ruby red color with violet reflections, the perfume is intense, slightly herbaceous, vinous. The flavor is full, robust and dry.
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THE soils with balanced clayey-calcareous components, rich in skeleton and organic substances: these are draining soils ideal for the production of fine and elegant wines.
|The cellar||Ornella Molon|
|Vines and plants||100% Merlot|
|Production area||Alluvial basin of the Piave river south-east of Treviso.|
|Vinification||Classic in red with maceration for about 8 days with 3-4 pumpovers per day at a controlled temperature of 22-25 ° C for a good extraction of color, tannins and aromas.|
|Maturation||Malolactic fermentation completed in stainless steel tanks, with subsequent bottling and rest in glass for further refinement.|
|Name||Merlot DOC Venezia|
|Service temperature||16 ° / 18 °|
|Alcohol content in %Vol||12.5|
|Pairings||Excellent throughout the meal, especially with lasagna, roasted meats, cold cuts and grilled meats.|