7,40 € tax incl.
tax incl.
Traditional red vinification, with prolonged maceration at a temperature of 26/28 ° C to extract the dye and tannin necessary to face the three months of maturation, in 30 hl barrels, with the end of malolactic fermentation.
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The cellar | Astoria |
Region | Veneto |
Vines and plants | 100% Merlot |
Production area | Pebbly and stony soils of the Venetian hinterland. |
Vinification | Traditional red vinification, with prolonged maceration at a temperature of 26/28 ° C to extract the coloring substance and tannin necessary to face the three months of maturation, in 30 hl barrels, with the end of malolactic fermentation. |
Maturation | Bottling with light filtration and refinement in the bottle for several months. |
Name | Merlot Venezia DOC |
Service temperature | 16 ° / 18 ° |
Alcohol content in %Vol | 12.5 |
Pairings | Ideal with meat dishes. roasts. also with sauces. aged cheeses. |
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