Montefalco Sagrantino DOCG Luca Di Tommaso
VINTAGE:
2018
€29.90
Tax included
Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.
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Data sheet
- Cellar
- Luca Di Tommaso
- Region
- Umbria
- Vines and plants
- 100% Sagrantino
- Production area
- Blacksmiths PG
- Vinification
- Minimal addition of sulfur and subsequent fermentation with maceration of about 25 days in concrete tanks, frequent pumping over of musts and delestages
- Maturation
- Racking and filling of the Tonneaux. Malolactic fermentation carried out in wood in the following spring
- Denomination
- Montefalco Sagrantino DOCG
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- 15.5
- Service temperature
- 16 ° / 18 °
- Accessories
- Nobody
- Allergens
- Contains sulfites
Specific References
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