Montiano Rosso Lazio IGP Cotarella
Merlot is a vine with a long tradition on these hills where it has shown a remarkable adaptation to all its particular pedoclimatic characteristics. Here the grapes reach an extraordinary level of ripeness, then expressing themselves in wines of the highest elegance, perfectly balanced and of notable pleasantness.
Deep ruby color. The nose is direct with notes of red fruit, spices and vanilla sensations. On the palate it is round and soft, elegant, of particular enjoyment and gustatory persistence. It is a wine to be drunk in large balloons at 18 degrees, paired with meat dishes of great cuisine.
- Vines and plants
- 100% Merlot
- Production area
- Montefiascone, Castiglione in Teverina (VT)
- Maceration on the skins for 10 days, with numerous punching down. bloodletting 15%, fermentation in stainless steel for 12 days
- Malolactic fermentation entirely carried out in barrique, aging in allier and never new barriques for 12 months
- Red Lazio IGP
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- Service temperature
- 16 ° / 18 °