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Montirosso Bepin De Eto

€9.30
Tax included

Deep ruby red color with violet reflections. The aroma is fresh and fruity, young, with notes of small red fruits. On the palate it is soft, intensely fruity and harmonious with a slight carbonic presence that makes it even more captivating. The finish is dry.

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The grapes, crushed and de-stemmed, are placed in the maceration tanks for a period of 4/5 days during which pumping over, punching down and delestage are alternated.

It is a wine to be drunk young, preferably within the year. Bottle placed in a cool and dry place away from light.

49 Items

Data sheet

Cellar
Bepin De Eto
Region
Veneto
Vines and plants
Cabernet and Marzemino
Production area
Hilly area of Conegliano
Vinification
The grapes, crushed and de-stemmed, are placed in the maceration tanks for a period of 4/5 days during which pumping over, punching down and delestage are alternated.
Maturation
After racking, the wine is decanted and fermented at a controlled temperature. Aging in steel tanks.
Bottle Capacity
750 ml.
Service temperature
12 ° / 14 °
Accessories
Nobody
Allergens
Contains sulfites

Specific References

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Montirosso Bepin De Eto

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