13,10 € tax incl.
Color: intense ruby red, tending to garnet. Bouquet: complex Mediterranean notes, aromas of ripe blueberries and blackberries, spices tending to sweet, tobacco and chocolate. Taste: warm, soft, sweet tannins of rare intensity.
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|Vines and plants||Cannonau 90%, Carignano 10%.|
|Production area||Alberello-trained vineyards (Latin vine) in the most suitable areas.|
|Vinification||The ripe grapes, after being destemmed and mashed, ferments for 12-14 days in stainless steel tanks at temperature. During fermentation it undergoes frequent pumping over to extract all the tannins, polyphenols and extracts.|
|Maturation||Following the malolactic fermentation, which is early and spontaneous, at the beginning of December the wine goes into second passage barriques for a short stay of 6 months. This is followed by an aging of 6 months in the bottle.|
|Name||Cannonau di Sardegna DOC|
|Service temperature||17 ° / 18 °|
|Alcohol content in %Vol||14.5|
|Pairings||Accompanies structured dishes, roasts, grilled meats and fish, game and cheeses.|