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Noras - Cannonau di Sardegna DOC Santadi

13,10 € tax incl.

Santadi

Color: intense ruby red, tending to garnet. Bouquet: complex Mediterranean notes, aromas of ripe blueberries and blackberries, spices tending to sweet, tobacco and chocolate. Taste: warm, soft, sweet tannins of rare intensity.

More details

Storage: Constant temperature of 17 ° C, humidity of 75-80%, protected from light, horizontal bottle.
Service: Large glass with a wide mouth, temperature 18 ° C.
Gastronomy: Accompanies structured dishes, roasts, grilled meats and fish, game and cheeses.
The cellar Santadi
Region Sardinia
Vines and plants Cannonau 90%, Carignano 10%.
Production area Alberello-trained vineyards (Latin vine) in the most suitable areas.
Vinification The ripe grapes, after being destemmed and mashed, ferments for 12-14 days in stainless steel tanks at temperature. During fermentation it undergoes frequent pumping over to extract all the tannins, polyphenols and extracts.
Maturation Following the malolactic fermentation, which is early and spontaneous, at the beginning of December the wine goes into second passage barriques for a short stay of 6 months. This is followed by an aging of 6 months in the bottle.
Name Cannonau di Sardegna DOC
Service temperature 17 ° / 18 °
Alcohol content in %Vol 14.5
Pairings Accompanies structured dishes, roasts, grilled meats and fish, game and cheeses.

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Noras - Cannonau di Sardegna DOC

Noras - Cannonau di Sardegna DOC

Color: intense ruby red, tending to garnet. Bouquet: complex Mediterranean notes, aromas of ripe blueberries and blackberries, spices tending to sweet, tobacco and chocolate. Taste: warm, soft, sweet tannins of rare intensity.

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