Noras - Cannonau di Sardegna DOC Santadi
€15.30
Tax included
Color: intense ruby red, tending to garnet. Bouquet: complex Mediterranean notes, aromas of blueberries and ripe blackberries, spices tending to sweet, tobacco and chocolate. Taste: warm, soft, sweet tannins of rare intensity.
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Storage: Constant temperature of 17 ° C, humidity of 75-80%, protected from light, horizontal bottle.
Service: Large glass with wide mouth, temperature of 18 ° C.
Gastronomy: Accompanies structured dishes, roasts, grilled meats and fish, game and cheeses.
Data sheet
- Cellar
- Santadi
- Region
- Sardinia
- Vines and plants
- Cannonau 90%, Carignano 10%.
- Production area
- Alberello-trained vineyards (Latin vine) in the most suitable areas.
- Vinification
- The ripe grapes, after being de-stemmed and mashed, ferments for 12-14 days in stainless steel tanks at temperature. During fermentation it undergoes frequent pumping over to extract all the tannins, polyphenols and extracts.
- Maturation
- Following the malolactic fermentation, which is early and spontaneous, in early December the wine passes into second passage barriques for a short stay of 6 months. This is followed by an aging of 6 months in the bottle.
- Denomination
- Cannonau di Sardegna DOC
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- 14.5
- Service temperature
- 17 ° / 18 °
- Pairings
- Accompanies structured dishes, roasts, grilled meats and fish, game and cheeses.
- Accessories
- Nobody
- Allergens
- Contains sulfites
Specific References
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