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Otello NerodiLambrusco 1813 Ceci

9,00 € tax incl.

Ceci

Considered the masterpiece of Cantine Ceci. Harvested in early October, it undergoes a maceration on the skins at a low temperature for 5-7 days.

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Considered the masterpiece of Cantine Ceci. Harvested in early October, it undergoes a maceration on the skins at a low temperature for 5-7 days. Extraordinary purplish red color and full and enveloping aroma of strawberries, blackberries and raspberries with accentuated hints of wood.

The cellar Chickpeas
Region Emilia Romagna
Vines and plants Lambrusco 100%
Name Lambrusco Emilia IGT
Service temperature 8 ° / 10 °
Alcohol content in %Vol 11

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Otello NerodiLambrusco 1813

Otello NerodiLambrusco 1813

Considered the masterpiece of Cantine Ceci. Harvested in early October, it undergoes a maceration on the skins at a low temperature for 5-7 days.

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