9,00 € tax incl.
tax incl.
Considered the masterpiece of Cantine Ceci. Harvested in early October, it undergoes a maceration on the skins at a low temperature for 5-7 days.
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Considered the masterpiece of Cantine Ceci. Harvested in early October, it undergoes a maceration on the skins at a low temperature for 5-7 days. Extraordinary purplish red color and full and enveloping aroma of strawberries, blackberries and raspberries with accentuated hints of wood.
The cellar | Chickpeas |
Region | Emilia Romagna |
Vines and plants | Lambrusco 100% |
Name | Lambrusco Emilia IGT |
Service temperature | 8 ° / 10 ° |
Alcohol content in %Vol | 11 |
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