23,00 € tax incl.
Lagrein is an indigenous grape that has always been widespread throughout Trentino Alto Adige, which produces a wine with an almost impenetrable color and violet reflections. It has aromas with notes of small red fruits, flowers, undergrowth and spices. A characteristic that makes it resemble Syrah from the Rhône Valley, with which it shares family ties.
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The first written records that testify to its existence date back to 1097 and concern the harvest notes of the monks of Gries in Bolzano. It is surprising to know that during the peasant wars that involved our region at the beginning of 1500, the rioters led by the South Tyrolean hero Michael Gasmayr claimed, among other things, the right (for us sacrosanct) to drink good Lagrein Dunkel. At that time Lagrein was a wine reserved only for the nobility, while lighter wines based on Schiava were intended for the people.
|Region||Trentino Alto Adige|
|Vines and plants||100% Lagrein|
|Production area||Pressano (TN)|
|Vinification||The harvest is done by hand. The de-stemmed grapes are spontaneously fermented in 45 Hl conical concrete containers. After about two weeks of maceration, the racking is carried out following which the wine is decanted.|
|Maturation||The refinement, which lasts about 12 months, is carried out in concrete, which has the merit of bringing out the velvety and fruity characteristics of the variety and for a small part in used barriques.|
|Name||Trentino DOC Reserve|
|Service temperature||16 ° / 18 °|