11,00 € tax incl.
From the Red Tai, the indigenous grape par excellence of the Colli Berici, an example of a classic expression of the varietal.
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Vinified in stainless steel and aged in large barrels for 6 months this wine represents the essence of the Tai Rosso, with his fruit and his drink. Very versatile the Red Calbin is suitable as an aperitif but also throughout the whole meal, and goes well with the " Baccalà alla Vicentina.
|Vines and plants||Tai Red 100%|
|Production area||Berici Hills (VI)|
|Vinification||Harvested by hand in small crates and maceration for 1 week in steel tanks, spontaneous fermentation with indigenous yeasts.|
|Maturation||6 months in 500 liter and 15 hl French oak and cherry barrels.|
|Name||Tai Rosso DOC Berici Hills|
|Service temperature||16 °|
|Alcohol content in %Vol||12.5 / 13.5|
|Pairings||Baccalà alla vicentina, first courses in general, white meat main courses.|