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Red Calbin Tai Rosso DOC Colli Berici Pialli

11,00 € tax incl.

Pialli

From the Red Tai, the indigenous grape par excellence of the Colli Berici, an example of a classic expression of the varietal.

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Vinified in stainless steel and aged in large barrels for 6 months this wine represents the essence of the Tai Rosso, with his fruit and his drink. Very versatile the Red Calbin is suitable as an aperitif but also throughout the whole meal, and goes well with the " Baccalà alla Vicentina.

The cellar Planes
Region Veneto
Vines and plants Tai Red 100%
Production area Berici Hills (VI)
Vinification Harvested by hand in small crates and maceration for 1 week in steel tanks, spontaneous fermentation with indigenous yeasts.
Maturation 6 months in 500 liter and 15 hl French oak and cherry barrels.
Name Tai Rosso DOC Berici Hills
Service temperature 16 °
Alcohol content in %Vol 12.5 / 13.5
Pairings Baccalà alla vicentina, first courses in general, white meat main courses.

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Red Calbin Tai Rosso DOC Colli Berici

Red Calbin Tai Rosso DOC Colli Berici

From the Red Tai, the indigenous grape par excellence of the Colli Berici, an example of a classic expression of the varietal.

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