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Red of Castellada Collio DOC La Castellada

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A Bordeaux-style blend of Merlot and Cabernet Sauvignon such as Rosso della Castellada deserves a little patient and anxious wait before moving on to the tasting! Perturbing, deep, with a remarkable alcoholic structure, soft and enveloping .. it is the dream of all lovers of good drinking. The nose is rich in nuances of black fruit, spicy notes of toasting and licorice, typical of long and carefully evolved wines; on the palate it is intense and soft, the tannic texture and a good dose of freshness make it a wine that is still very lively, capable of long aging and increasingly intriguing nuances.

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Data sheet

La Castellada
Friuli Venezia Giulia
Vines and plants
85% Merlot, 15% Cabernet Sauvignon
Production area
Gorizia, Oslavia
The grapes were de-stemmed and the crushed grapes were fermented in Slavonian oak vats for 15 days.
24 months in barriques, 12 months in Slavonian oak barrels and 6 months in stainless steel tanks
Collio DOC
Bottle Capacity
750 ml.
Alcohol content in %Vol
Service temperature
16 ° / 18 °
Ideal dishes for a pairing are game, stewed red meats, wild boar in dolceforte and well-seasoned cheeses.

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Red of Castellada Collio...