7,80 € tax incl.
It is a red berried grape of great quality, its aroma is vinous, intense, reminiscent of undergrowth fruit, especially raspberry and wild blackberry. Typically tannic, full-bodied, it has a dry and persistent aftertaste.
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The soil where Refosco IGT Veneto grows is characterized by balanced clayey-calcareous components, rich in skeleton and organic substances: these are draining soils ideal for the production of fine and elegant red wines.
|The cellar||Ornella Molon|
|Vines and plants||Refosco 100%|
|Production area||Alluvial basin of the Piave river south-east of Treviso.|
|Vinification||Destemming and pressing of the grapes with maceration of the skins in contact with the must for 7-8 days at a controlled temperature of 22-25 ° C.|
|Maturation||Malolactic fermentation completed in stainless steel containers and further refinement in glass before marketing.|
|Name||Refosco IGT Veneto|
|Service temperature||16 ° / 18 °|
|Alcohol content in %Vol||12.5|
|Pairings||It is ideal if accompanied with game, cold cuts and roasts.|