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Rigoleto 2014 Montecucco Rosso DOC View larger

Rigoleto Montecucco Rosso DOC Castello ColleMassari

8,00 € tax incl.

Castello ColleMassari

Wine produced from vineyards located at 300 m. above sea level with different exposures and soil composition, fractured sandstone boulder, calcareous-marly tuffaceous clays. Vinification in steel, with a maceration of 15-20 days.

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Controlled temperature from 27 ° C to 30 ° C, malolactic fermentation in steel. The 10-month refinement takes place 50% in steel and 50% in second and third passage barriques and tonneaux. Minimum aging of 6 months in the bottle.

Region Tuscany
Vines and plants 70% Sangiovese 15% Ciliegiolo 15% Montepulciano
Production area Poggi del Sasso
Vinification Vinification in steel, with a maceration of 15-20 days. Controlled temperature from 27 ° C to 30 ° C, malolactic fermentation in steel.
Maturation The 10-month refinement takes place 50% in steel and 50% in second and third passage barriques and tonneaux. Minimum aging of 6 months in the bottle.
Name Montecucco Rosso DOC
Service temperature 18 °
Alcohol content in %Vol 13.5

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Rigoleto Montecucco Rosso DOC

Rigoleto Montecucco Rosso DOC

Wine produced from vineyards located at 300 m. above sea level with different exposures and soil composition, fractured sandstone boulder, calcareous-marly tuffaceous clays. Vinification in steel, with a maceration of 15-20 days.

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