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Riserva Ducale Oro Chianti Classico Great Ruffino DOCG Selection

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This important wine is produced in the best years, when the grapes are vinified separately parcel by parcel. In this way we obtain a rigorous respect for the territorial typicality and the pedoclimatic variety. Alcoholic fermentation takes place at a controlled temperature in steel vats at 27 ° with constant punching down for about 10 days, followed by post-fermentation maceration on the skins for another 10 days. The malolactic transformation takes place in concrete tanks.

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Riserva Ducale was born in 1927, to pay homage to the Duke of Aosta who had reserved his preferences for this wine. Twenty years later Ruffino celebrated an extraordinary vintage with the first edition of Riserva Ducale Oro, 1947. The severe choice of producing Riserva Ducale Oro only in exceptional vintages allows this wine to age for long periods.

Color: Garnet with brick reflections.
Aroma: An incensed nuance introduces the pencil, wood and graphite, the cherries in alcohol well integrated with the notes of fruit and the green and vegetable ones before an inked closure.
Taste: A precise attack for a sip well integrated by important, well-polished tannins, witty fruit, a little spiciness for a soft and intense overall. Structure and acidity that lead to a finish of great persistence.
Notes: A glass of great Tuscan classicism, wide-ranging and crystalline class in harmony with a satisfying softness.
Pairings: The great meat dishes of Italian cuisine.

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Data sheet

Vines and plants
80% Sangiovese, 20% Chianti
Production area
12 months in concrete, 12 months in large Slavonian oak barrels, 12 months in second passage barriques
3 months in the bottle.
Chianti Classico Great Selection DOCG
Bottle Capacity
750 ml.
Alcohol content in %Vol
Service temperature
16 ° / 18 °
It goes perfectly with the great meat dishes of Italian cuisine.

Specific References

Riserva Ducale Oro Chianti...

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