16,60 € tax incl.
Color: deep ruby red almost impenetrable. Bouquet: intense fruity notes of blackberries, blueberries, vanilla, myrtle, leather and licorice. Taste: wide and velvety, with great structure and aromatic persistence, it is a full-bodied wine.
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|Vines and plants||Carignano 100%.|
|Production area||Alberello-trained vines still ungrafted (Latin vineyard), on the coast in the lower Sulcis.|
|Vinification||Once de-stemmed and mashed, the grapes are fermented and macerated for 12-14 days in stainless steel tanks at a controlled temperature of around 25-28 ° C.|
|Maturation||The wine is decanted into small French oak barrels of 1st and 2nd passage with fine grain for a period of 10-12 months, during which it undergoes an evolution in biochemical, chemical-physical and organoleptic terms.|
|Name||Carignano del Sulcis DOC Reserve.|
|Service temperature||17 ° / 18 °|
|Alcohol content in %Vol||15.0|
|Pairings||It goes well with dishes based on red meat, wild boar, roast suckling pig and well seasoned Sardinian pecorino.|