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Rocca Rubia - Carignano del Sulcis DOC Santadi Reserve

€20.30
Tax included

Color: deep ruby red almost impenetrable. Bouquet: intense fruity notes of blackberries, blueberries, vanilla, myrtle, leather and licorice. Taste: wide and velvety, with great structure and aromatic persistence, it is a full-bodied wine.

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Storage: Constant temperature of 17 ° C and humidity of 75-80%, protected from light and horizontal bottle.

Service: Goblet of great width and medium-large mouth, at a temperature of 18 ° C.
Gastronomy: It goes well with dishes based on red meat, wild boar, roast suckling pig and well seasoned Sardinian pecorino.

Data sheet

Cellar
Santadi
Region
Sardinia
Vines and plants
Carignano 100%.
Production area
Alberello-trained vines still ungrafted (Latin vineyard), on the coast in the lower Sulcis.
Vinification
The grapes, once de-stemmed and mashed, are fermented and macerated for 12-14 days in stainless steel tanks at a controlled temperature of around 25-28 ° C.
Maturation
The wine is decanted into small French oak barrels of 1st and 2nd passage with fine grain for a period of 10-12 months, during which it undergoes an evolution in biochemical, chemical-physical and organoleptic terms.
Denomination
Carignano del Sulcis DOC Reserve.
Bottle Capacity
750 ml.
Alcohol content in %Vol
15.0
Service temperature
17 ° / 18 °
Pairings
It goes well with dishes based on red meat, wild boar, roast suckling pig and well seasoned Sardinian pecorino.
Accessories
Nobody

Specific References

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Rocca Rubia - Carignano del...

€20.30