10,90 € tax incl.
The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.
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Intense red color with slightly garnet tones
Scent Ample, fruity with a good aroma of black currant
Taste Dry and full-bodied but velvety, with balanced tannins and long persistence of the aroma in the mouth
|Vines and plants||85% cabernet sauvignon 15% cabernet franc|
|Vinification||Manual harvest with a choice of ripe and healthy grapes|
|Maturation||Refinement is carried out partly in 2nd passage tonneau and partly in concrete tanks, in bottle for 6 months|
|Service temperature||16 ° / 18 °|
|Alcohol content in %Vol||13.5|
|Pairings||Excellent with roasts, red meats, game and aged cheeses.|