Rosso Calbin Barbarano Doc Colli Berici Pialli
VINTAGE:
2022
€17.00
Tax included
The first new age red tai generated in the Berici Hills.
The tradition of the past interpreted with awareness and knowledge, respecting the varietal characteristics and the vintages.
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Average age of the vines 30 years. Calcareous marly soils and red clays loaded with skeleton. Harvested by hand in small boxes and maceration for 1 weeks in steel tanks, spontaneous fermentation with indigenous yeasts. Aging 6 months in French oak and cherry barrels. Dal Tai Rosso, the native grape par excellence of the Berici Hills, an example of classic varietal expression. Vinified in steel and aged in large wood for 6 months this wine represents the essence of Tai Rosso, with its fruit and its drink. Very versatile, Rosso Calbin is suitable as an aperitif but also for the whole meal and goes very well with Baccalà alla Vicentina.
Data sheet
- Cellar
- Planes
- Vines and plants
- 100% Tai Red
- Production area
- Barbarano Vicentino
- Vinification
- Maceration for 30 days, aging for 24 months in old oak barrels
- Denomination
- Barbarano Doc Berici Hills
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- 13.0
- Service temperature
- 16 ° / 18 °
- Pairings
- Very versatile, Rosso Calbin is suitable as an aperitif but also for the whole meal and goes very well with Baccalà alla Vicentina.
- Accessories
- Nobody
- Allergens
- Contains sulfites
Specific References
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