Rosso della Bora Castello di Rubbia
VINTAGE:
2018
€26.20
Tax included
When Nature raises its voice we must respect our role and stick to our ethics. In difficult years, when the climatic trend prostrates the vine with drought or torrential rain, the instinct of the most exasperated creativity is triggered in us, accepting the basis that Nature wanted to give. This is how the “della Bora” wines were born, special labels, faithful testimonies of a demanding year with yields of around 10 - 20 quintals per hectare, which express unique suggestions and nuances, telling a known story with new words .
Tasting notes : Intense ruby red with purple streaks. Typical aromas of raspberry and blueberry, humus, mushrooms and undergrowth. Intense, vibrant sip, balanced acidity given the 4 years of aging. However fresh and thirst-quenching.
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Data sheet
- Cellar
- Rubbia Castle
- Region
- SERBIA
- Vines and plants
- 100% Terrano
- Production area
- Karst
- Vinification
- Vinification: hand-picked in crates at the end of September, destemming, fermentation in steel with indigenous yeasts at a controlled temperature (20 °), maceration on the skins for up to twenty days depending on the vintage.
- Maturation
- Aging for at least 12-18 months on the lees and waiting for all the physical processes of the wine: malolactic fermentation, stabilization. Bottling after 3 years without filtration.
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- 13.0
- Service temperature
- 14 ° / 16 °
- Pairings
- Cold cuts and cold cuts from the Karst, cut of beef with porcini mushrooms, grilled meat, cragno sausage, cevapčiči, ražniči and pleskavica. Chocolate cakes.
- Accessories
- Nobody
- Allergens
- Contains sulfites
Specific References
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