14,40 € tax incl.
tax incl.
Campo ai Sassi Rosso di Montalcino has the same characteristics as Brunello but in a more youthful and disengaged version. In fact, it is produced from the same grape variety, Sangiovese, coming from younger vineyards which therefore give fragrant and elegant wines, but less tannic than Brunello.
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Campo ai Sassi Rosso di Montalcino has the same characteristics as Brunello but in a more youthful and disengaged version. In fact, it is produced from the same grape variety, Sangiovese, coming from younger vineyards which therefore give fragrant and elegant wines, but less tannic than Brunello.
Pairing: Egg pasta dishes such as pappardelle seasoned with hare sauce, wild boar, other red meats, from steak to stew.
The cellar | Marquesses de Frescobaldi |
Region | Tuscany |
Vines and plants | 100% Sangiovese |
Production area | CastelGiocondo Estate, Montalcino |
Maturation | Maceration time 16 days - Malolactic fermentation Immediately after the alcoholic one - Aging containers Refined in oak barrels |
Name | Rosso di Montalcino DOC |
Alcohol content in %Vol | 14% |
Pairings | Egg pasta dishes such as pappardelle seasoned with hare sauce, wild boar, otherwise red meats, from steak to stew. |
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