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Rosso di Montalcino Campo ai Sassi Marchesi de Frescobaldi

14,40 € tax incl.

Marchesi de Frescobaldi

Campo ai Sassi Rosso di Montalcino has the same characteristics of Brunello but in a more youthful and disengaged. Is produced from the same grape variety, Sangiovese, coming from vineyards more young people who give so fragrant wines and elegant, but less tannic Brunello.

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Campo ai Sassi Rosso di Montalcino has the same characteristics of Brunello but in a more youthful and disengaged. Is produced from the same grape variety, Sangiovese, coming from vineyards more young people who give so fragrant wines and elegant, but less tannic Brunello.

Pairing: pasta Dishes with egg as a seasoned pappardelle with hare sauce, wild boar, altirmenti red meat, from steak to stew.

The cellar Marchesi de Frescobaldi
Region Tuscany
Vines and plants 100% Sangiovese
Production area Tenuta CastelGiocondo, Montalcino
Maturation Time of Maceration for 16 days - Malolactic Fermentation Carried out immediately after the alcoholic - Containers, aging in slavonian oak barrels
Name Rosso di Montalcino DOC
Alcohol content in %Vol 14%
Pairings Dishes egg pasta such as pappardelle topped with the sauce of hare, wild boar, otherwise red meat, from steak to stew.

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Rosso di Montalcino Campo ai Sassi

Rosso di Montalcino Campo ai Sassi

Campo ai Sassi Rosso di Montalcino has the same characteristics of Brunello but in a more youthful and disengaged. Is produced from the same grape variety, Sangiovese, coming from vineyards more young people who give so fragrant wines and elegant, but less tannic Brunello.

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